Pictured below are some examples of our custom charcuterie boards. Interested in having us put one together? Call 609-661-7466 or email us at info@mensaeats.com
This cheese boasts 13 flavors, perfect for any dish. Its spice blend adds Pakistani-inspired smokiness. Ideal for table use or in chili recipes and burgers. Customers love it with morning eggs.
Who can resist buffalo wings? This mild jack cheese is infused with buffalo wing sauce for flavor without the spice. It’s a game day must-have, perfect for buffalo chicken dip, grilled cheese, chicken, burgers, or crackers.
This mild yellow cheddar features real apple chunks and cinnamon. Perfect for cheese and dessert lovers alike. Enjoy with cider or bourbon.
This two-year-aged Wisconsin Cheddar boasts a sharp flavor and creamy texture, making it a delightful choice for cheddar enthusiasts. Pair it with saison ale, cider, or bourbon for a perfect combination that accentuates its rich flavor profile without overpowering it.
7-year-aged cheese: rich, slightly tangy, balanced. Texture becomes crumbly with age. Pair with saison ale, cider, or bourbon.
Smoked gouda, a versatile cheese, complements wine, beer, and whiskey, as well as cured meats, breads, fruits, and nuts. Use it in recipes like mac and cheese or fondue, and enjoy it in sandwiches. Pair it with slightly sweet beverages like bock, brown ale, or riesling, depending on its flavor profile.
Provolone is made with more cultures than Mozzarella, resulting in richer flavors and good aging qualities. Wisconsin producers offer both smoked and unsmoked versions, with flavor ranging from mild to sharp as it ages. Enjoy sliced for sandwiches, shredded on pizza, or diced in salads, and pair it with a dry rosé, fruity red wine, or Chardonnay to balance its mild saltiness.
Baby Swiss cheese balances a perfect blend of creamy richness with a hint of bitterness. Its texture is creamy, while its taste boasts a delightful combination of richness, sharpness, and nuttiness.
Indulge in this Spinach and Artichoke cheese, a flavorful blend of Monterey Jack, spinach, artichoke, bell peppers, and spices. Perfect for dips, grilled cheese, chicken toppings, or straight from the cube, it pairs wonderfully with Chardonnay, Sauvignon Blanc, or Shiraz!
Wisconsin cheese curds, renowned for their squeaky texture, are fresh Cheddar cheese pieces in their natural, unprocessed state before being formed into blocks and aged. With a mild flavor and slightly rubbery consistency, they’re a versatile snack enjoyed fried, melted on poutine, or simply on their own.
Ready for a fiery kick? Melt-in-your-mouth cheese, infused with real ghost pepper flakes, adds the perfect amount of heat to any dish. Whether you’re daring enough to eat it solo, adding it to a burger, or spicing up your mac and cheese, it pairs well with Red Zinfandel, sparkling whites, sauvignon, or your favorite amber ale!
Spruce up your meals with this creamy jack cheese! Perfect for sandwiches, pizza, or omelets, its rich flavor, infused with oregano, marjoram, rosemary, sage, basil, nutmeg, savory, parsley, and garlic, guarantees a delightful culinary experience. You’ll be grateful for this flavorful addition later on!
This marbled blue jack cheese elevates gourmet hamburgers with its bold marbling and creamy texture, blending the flavors of jack and blue cheese into a mild, sliceable delight. Perfect for both blue cheese and jack cheese lovers, it pairs seamlessly with cider, beer, cabernet sauvignon, and port.